Our Story

About Dewey's Pizza

Since 1996, dewey's pizza has been handcrafting bold, unforgettable pies in the heart of Webster Groves, MO. Every slice reflects our passion for quality ingredients, creative recipes, and community.

Dewey's pizza kitchen crafting handmade pizza dough

28+ Years of
Craft Pizza

Est. 1996 · Webster Groves, MO

Our Story

Where deweys pizza
Was Born

It all started with a simple belief: pizza should be an experience, not just a meal. In 1996, Dewey's pizza opened its doors in Webster Groves, Missouri, with a wood-fired oven, a handful of local recipes, and a big dream — to serve the finest handcrafted pizza in the United States.

Dewey's pizza has grown from a neighborhood favorite into a beloved institution. Our deweys pizza philosophy has never wavered: use the freshest local ingredients, craft each dough by hand, and create a dining environment where every guest feels at home.

Today, we're proud to serve thousands of loyal guests every week, but our heart remains the same — a family-run kitchen that treats every pizza with the same care and passion as that very first pie.

                                Fresh Local Ingredients
                                Sourced from regional farms daily
                            

                                Wood-Fired Ovens
                                Authentic 900°F stone-baked crust
                            

                                Family-Run Kitchen
                                Passion in every single slice
                            

                                Community First
                                Rooted in Webster Groves since '96
                            

28+

Years in Business

50K+

Pizzas Served Yearly

40+

Menu Creations

4.9★

Average Guest Rating

Who We Are

Our Mission & dewey's Promise

Everything we do at Dewey's pizza is guided by three core commitments that have defined us from day one.

Our Mission

To craft exceptional pizza experiences using the finest ingredients and bold flavors — making every visit to Dewey's pizza feel like a special occasion, whether dining in or ordering to go.

Our Vision

To be the most loved and respected pizza destination in the United States — a place where tradition meets creativity and where every deweys pizza recipe tells a delicious story.

Our Promise

Every pizza that leaves our kitchen meets the highest standard of quality, taste, and freshness. That is the dewey promise — consistent excellence, slice after slice, visit after visit.

What Drives Us

Core Values at deweys

These are the principles that guide every decision, recipe, and relationship at Dewey's pizza.

Craftsmanship

Every pizza is hand-tossed, hand-sauced, and built from scratch. We never cut corners on craft.

Freshness

We source fresh, local produce daily. No shortcuts, no compromises — only real ingredients.

Community

We are proud members of Webster Groves. Supporting local farmers, charities, and neighbors is who we are.

Innovation

While we honor tradition, we love creating bold new flavors that surprise and delight our guests.

Our Journey

The Dewey's Pizza Story

From a single oven in Webster Groves to a beloved institution — here's how dewey's pizza grew into what it is today.

1996

The First Slice

Dewey's pizza opened its doors at 122 E Lockwood Ave, Webster Groves, MO. Armed with a single wood-fired oven, a handful of recipes, and an unshakeable passion for great pizza, we served our first guests — many of whom are still regulars today.

Dewey's pizza original restaurant location in Webster Groves

2002

Growing the deweys Menu

After six years of perfecting our classics, we introduced an expanded menu featuring specialty pies, fresh salads, and our famous house-made dipping sauces. The deweys pizza community grew rapidly as word spread about our bold flavors.

2008

Local Sourcing Commitment

We formalized our farm-to-table partnerships with local Missouri suppliers, committing to source over 80% of our produce regionally. This deepened our connection to the community and elevated the quality of every pizza we serve.

Fresh local ingredients sourced for Dewey's pizza menu

2014

Award-Winning Recognition

Dewey's pizza was recognized as one of the top independent pizza restaurants in the Midwest. Multiple local and regional awards followed, cementing our reputation as the go-to pizza destination in the St. Louis area.

2019

Online Ordering & Delivery Launch

We launched our full online ordering platform, bringing the dewey's pizza experience directly to homes across Webster Groves and beyond. Delivery, pickup, and catering services made it easier than ever to enjoy our handcrafted pies.

2024

28 Years & Still Baking

Today, Dewey's pizza is still proudly family-owned and operated. With over 28 years of crafting unforgettable pizza, we look forward to serving the next generation of guests — one perfect slice at a time.

Dewey's pizza restaurant today serving guests in Webster Groves

The People Behind the Pizza

Meet the Dewey's Team

Our passionate team of pizza artisans, flavor innovators, and hospitality pros are the heart and soul of everything we do at dewey's.

Marcus Reynolds

Head Chef & Co-Founder

The creative mind behind Dewey's signature pies. Marcus has been perfecting his dough recipe for over 28 years and still hand-tosses every morning.

Sarah Chen

General Manager

Sarah brings warmth and precision to every guest experience. With 15 years in hospitality, she ensures Dewey's runs like a well-oiled, delicious machine.

James Okafor

Lead Pizza Artisan

James is the maestro of toppings and flavor combinations. His specialty creations have won multiple local culinary awards and keep guests coming back for more.

Maria Lopez

Head of Catering & Events

Maria transforms every event into a pizza celebration. From corporate lunches to community gatherings, she makes the dewey experience unforgettable at scale.

Want to join our team? We're always looking for passionate pizza lovers.

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